Stay up to date with our newest program progress, fresh course offerings, and innovations in global cuisine education
Recent improvements to our educational offerings reflect our dedication to delivering relevant, practical culinary training that evolves with industry trends and learner needs.
We expanded our Mediterranean cooking segment to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system has received significant enhancements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings crafted to deepen your understanding of international culinary traditions and cooking techniques
This half-year program investigates the intersection of traditional Asian cooking methods with contemporary culinary practices. Learners explore ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to global cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their uses in different dishes broadened my perspective. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform significantly enhanced my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused through the entire program."
Program Graduate
